Yes, our family has many favorites that I try to make a bit healthier by buying the leanest meat I can afford (xtra-lean ground; lean roasts; center cut chops; whole chicken or breasts; etc). My family has a favorite meatloaf that uses tomato soup (1/2 in mix and 1/2 on top); Shepherd's Pie; Meaty pasta sauce with lots of veggies OR Mini-Meatballs to go with whole grain spagettini; Creamy Mac: ground lean burger with onions & veggies with elbow macaroni mixed in a cream of mushroom sauce; Creole Patties or Exeter Stew (2 oz homemade hamburger patties surrounded with chopped onions & canned tomatoes & knib corn; served with green beans & coleslaw); Chicken Stew & homemade wg biscuits; Lean Roast beef or pork with loads of chunky veggies & new potatoes with skins; same for whole roasted Chicken or Turkey with veggies (like sweet potatoes, etc); deli spit BBQ Whole Chicken & salad; baked Fish & Chips (sweet potato fries for me) with salads; Pita Pizzas (toppings of choice); Blue Menu Lean Burgers & salad; Hamburger Steak & Onions with new potatoes with sliced tomatoes & salad; Pork Chops & Onions in Cream of Mushroom Sauce; Seasoned or BBQ Steak or Pork Steaks of choice with onions & mushrooms in broth & a bit of butter with salad; poached fish (salmon, sole, haddock, cod) with brown rice & veggies; and BBQ Chicken & Country Ribs (mom used to use wings, but we changed to leaner & meatier pieces instead).
Those are the ones we eat the most often, but there are others like Ham & Potato Scallop; baked Chicken Pieces in BBQ Sauce; Lasagna; Meat Pie and veggies; Hamburger Hash with gravy & veggies, etc -- that we may have occasionally. These are very standard type of meals that our whole family loves; I always make a lot of veggies and/or a salad to go with most of these meals too.
EDIT TO ADD ~ sorry, I just realized that you mentioned a specific week; I am not Jewish, so I don't know if these would fit or not, but some might.