Quick Mustard Teriyaki Chicken
4 skinless, boneless chicken breast halves
6 T Dijon mustard
1/4 cup teriyaki sauce
5-6 bacon strips (microwaved, and cut into pieces)
1/2 cup grated Parmesan cheese (again, I use block parmesan and grate it myself- YUMMY)
1-- Preheat oven to 400 degrees F (200 degrees C).
2-- Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon, then cover with cheese.
3-- Bake at 400 degrees F (200 degrees C) for 30 minutes.
I tried to count the carbs in this, but everything was either trace or less than 1g. So.... Enjoy.