This is copied from a low carb group I am in...not my recipe and haven't tried it yet but it looks good!
Cabbage Bake (Low Carb)
1 head cabbage
12 ounces lean bacon, cut into 1/2-inch dice
2 cups yellow onions, peeled and sliced lengthwise
1 teaspoon salt
1 teaspoon ground black pepper
2 cups homemade chicken stock or broth
Preheat the oven to 375 degrees F. Rinse the cabbage under cold
running water and remove the tough outer leaves. Cut the cabbage into
quarters and remove the hard core. Cut the cabbage quarters into halves and
place, rounded side down, in a roasting pan.
Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced
onions, salt, and black pepper to the pan and cook until soft, about 5
minutes. Evenly distribute the bacon mixture and pan drippings over the
vegetables, then pour the chicken stock on top. Tightly cover the pan
with aluminum foil and bake for 1 1/2 hours.
Remove the pan from the oven and allow to sit, covered, for 15 minutes
before serving. Serve the cabbage with the bacon and broth spooned over