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breakfast cassarole

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Old 01-17-2006, 11:50 PM   #1
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Default breakfast cassarole

1 lb bacon
6 slices bread trimmed and cubed
1 cup grated cheese
5 eggs
2 cup milk 1 tsp dry mustard
salt

brown bacon and drain. lightly grease 9 x 13 pan. place bread in the pan, then bacon. beat last 4 ingredients until frothy and pour over bread. cover and refrigerate overnight. bake at 325 for 1 hr. with foil over pan. uncover bake 15 min more. glen
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Old 05-02-2006, 10:20 PM   #2
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What's the fat content and calories on this dish? Sounds yummy!
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Old 03-19-2008, 12:16 AM   #3
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I've done a recipe very similar to this!!

In order to make it more low cal for me, I use egg beaters, turkey bacon (or sausage) and skim milk.

This is a good one that I was going to post, but I see it's already here.

Thanks hefty1!
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