Was found online by my mother so I don't know who to give credit for these yummy little critters.
1 8oz package cream cheese (softened)
3 large eggs
1 packet of splenda
1 or 2 tbsp whipping cream (we used 2)
dash of cinnamon
-In bowl mix cream cheese, whipping cream, egg yolks,splenda and cinnamon until smooth
-In another bowl whip egg whites until stiff (this is what makes them fluffy)
-Fold the two mixtures together just until blended
-Make sure pan isn't too hot and cook up like regular pancakes
Note: Keep these pancakes very small or they are difficult to turn.
Ours turned out best at appox. 2 inches
For the entire batch we figured it to be 11 carbs.. which turned out to be about 1 carb. per pancake