Meatloaf
Spiraled Spinach Meatloaf
2 large eggs 1 1/2 lb. lean ground beef 1/4 cup tomato sauce 1/4 cup crushed pork rinds 1/3 cup chopped fresh parsley 1 clove garlic, finely chopped 1/2 tsp. salt 1/4t pepper 10 oz. frozen chopped spinach squeezed dry 1/4 cup grated Romano cheese 1/4 cup grated mozzarella cheese Preheat oven to 350 degrees F. Lightly oil a baking sheet. Lightly whisk eggs in large bowl. Add ground beef, 1 tbs. tomato sauce, 1/4 cup pork rinds, parsley, garlic, salt, and pepper. On a piece of plastic wrap, pat mixture into rectangle roughly 8X14 inches. Mix together spinach, Romano cheese, and mozzarella cheese spread in an even layer on top of ground beef mixture. Starting with long edge, use the plastic wrap to roll the rectangle up like a jelly-roll. Transfer to baking sheet. Spread remaining tomato sauce over top. Bake 40 to 50 minutes or until meatloaf is no longer pink in the center. |
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