i don't have crock pot. how long would i cook on the stove
:) glen

Hmm, well, if it were me, I'd bring it all to a boil (after you saute) and then turn down on medium low for about an hour while it lets the flavors brew.
Enjoy!

It's been a while since there have been any posts in this thread but it's a good topic so maybe we can get it revived. Here is a good one that is good for sandwiches. Throw it in a pita or on a roll, or serve it over rice. Be sure to use good quality bbq sauce.

Zesty Slow Cooker Chicken Barbeque
6 boneless skinless chicken breast halves, frozen
12 ounces barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Shred chicken and serve.

No Time To Cook Chicken
5 boneless skinless chicken breast halves
21 1/2 fluid ounces condensed cream of chicken soup
10 3/4 fluid ounces condensed cream of celery soup
1/2 package onion soup mix
2 cloves garlic, minced
1 teaspoon onion powder
1/2 cup water

Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup the onion soup mix, garlic, onion powder, water and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.

Cover, and cook on high for 5 1/2 to 6 hours or until done.

Slow Cooker Ham and Beans
1 pound dried great Northern beans
1/2 pound turkey ham, chopped
1/2 cup brown sugar
1 tablespoon onion powder
1 tablespoon dried parsley
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
water to cover

Soak beans overnight according to directions.

Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.

Frugal Taco Soup (I don't know why it's called that, it isn't that frugal IMO)
1 pound lean ground turkey
30 ounces canned black beans
30 ounces canned kidney beans
15 oz nonfat chicken broth
28 ounces canned diced tomatoes
6 ounces tomato paste
15 ounces canned corn, rinsed and drained
1 can green chiles
1 onion, chopped
1 green pepper, chopped
1 stalk celery, chopped
1 packet taco seasoning mix
1 packet ranch salad dressing mix

Brown turkey in a stock pot, drain in a colander, and rinse extra fat off. Combine all ingredients (including turkey) in slow cooker and cook on low 4-6 hours, or until done.

12 servings

Pork Chops with Apples

2 apples, cored and sliced
4-5 thin boneless pork chops
1 tbsp butter
1/4 tsp nutmeg
salt & pepper to taste

In the crockpot, place a layer of apples, layer of pork, layer of apples, layer of pork and top with apples. Dab bits of butter around the top and sprinkle with a touch of salt and nutmeg. Cook on low for 8-10 hours.

269 calories, 15 g fat, 22.7 g protein, 9.6 g carbs, 77mg cholesteral

Mexican Beans

Recipe makes 10 servings

Ingredients
1 lb dried red beans or pinto beans
2 cups water
2 cups hot water
1 large onion, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 teaspoons salt
1/4 lb bacon, chopped (optional)

Sort beans and wash under running water.

Place beans in a large pan and bring to a boil.

Boil 10 minutes, drain.

Place the precooked beans in a crock pot adding water and remaining ingredients.

Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.

During cooking add additional hot water if needed.

Calories 31
Calories from Fat 2 (8%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 559mg 23%
Potassium 213mg 6%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0.8g 3%
Sugars 2.2g
Protein 2.4g 4%

I just came here to post this recipe!! I used 1/2cup bbq (actually finished up two dif types) and 1/4cup italian dressing. no sugar. no worcestershire. and 2 packs of 5 thighs each. I placed sliced onions on the bottom of the crock pot and threw everything on top. It was on high for 4-5 hours. Then, I didn't fully shred, just sorta broke up the pieces a bit. I had it on a chopped salad and my children had it with salad and ranch dressing on the side. I keep picking at it. It is tooo good. But I cannot put it away yet b/c I am waiting for DH to come home and eat it.
I've already set up a tupper of salad covered with this chicken for lunch tomorrow. YUM! Next time I will try it with fat free dressing. My expectation is that it will be as good :)

These sound good!!

I'm making the BBQ Chicken today!! Sounds delicious!! :)

VEGGIE SOUP
1 bottle of V8 juice
1 beef roast (or pork roast, or browned hamburger, ect.)
several bags of frozen veggies
peel potatoes, cut in 1/2 or put in whole
kidney beans (optional)
herbal seasonings or mrs. dash seasonings as you want

Cook on low about 8 hours. Pour V8 juice in crock pot, add roast, add 2+ bags of frozen veggies (mixed, limas, peas, corn, green beans, carrots, ect.). When roast is cooked thoroughly, remove from pot and shred meat. Add the shredded meat back to pot. Stir.
Put any left overs in freezer bag and freeze.

I do this with chicken and applesauce.

Could you try cooking it in the oven at a medium setting

Greek Chicken

Makes 6 servings
278 calories

4 potatoes, unpeeled, quartered
2lbs. chicken pieces, trimmed of skin and fat
2 large onoins, quartered (I used 1)
1 whold bulb garlic, minced
3tsp. dried oregano
3/4tsp. salt (I did not add salt)
1/2tsp. pepper
1TLB. olive oil

1. Place potatoes in bottom of slow cooker. Add chicken, onions, and garlic. Sprinkle with seasonings. Top with oil.

2. Cover. Cook on high 5-6 hours or on Low 9-10 hours

Crock Pot Beer Chicken

4-6 Chicken Breasts or 1 Whole or cut up Chicken
1 Can of any kind of Beer
3 Potatoes - quartered
1 Carrot - chopped
1/2 tsp Garlic Powder
1/2 tsp Basil
1/2 tsp Paprika
1/2 tsp Black Pepper
1/2 tsp Kosher Salt

*You can use whatever spices you like

Put all ingredients into crockpot

If frozen cook on high 4-5 hours or low 8-10
If fresh cook on high 3-4 hrs or low 7-8 hours if fresh