I ate this a lot as a kid and am sooooo happy that I can eat it without guilt now! This is nice because it's adjustable to how many people you're feeding and great for those on induction still.
Frozen cod filets (thick pieces work better)
2 quarts of COLD water
2 tbsp vinegar
4 tbsp splenda
Put the frozen cod, cold water, vinegar, splenda, and salt in a large pot and place over medium heat. Bring to a boil (*it takes 30-45 minutes for this to happen) and then boil for 10 minutes.
Remove fish from water and gently pat dry. Place on broiler pan and brush with melted butter then sprinkle with paprika. Broil for about 5 minutes. Serve with melted butter for dipping!