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Old 02-16-2013, 01:09 PM   #1  
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Default Granny’s Fettuccini Carbonara

2 bags Skinny Dip Angel Hair
1 egg, lightly beaten
4 thin slices bacon, diced
1/4 cup grated Parmesan
1/2 medium onion, diced
1/8 cup white wine
2 cloves garlic, minced
1/4 teaspoon salt
2 teaspoons olive oil
1/8 teaspoon pepper
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Stir together egg, Parmesan, salt and pepper and set aside. Cook bacon in a nonstick skillet until crispy and drain on paper towels. Leave 2 tablespoons of bacon fat in the pan and add olive oil. Add onion and cook until soft. Add garlic and wine and cook 1 minute.
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Rinse noodles and add to skillet. Stir in egg mixture and bacon and toss to coat. Heat 5 minutes and garnish with parsley and extra Parmesan, if desired.
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Nutrition Per Serving
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Calories: 159 Carb: 3 grams Protein: 6 grams
Fat: 13 grams Fiber: 0 grams

Get the zero carb/calorie noodles at skinnydipnoodles.com they're great and inexpensive!
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Old 07-29-2015, 10:06 AM   #2  
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Ummmm....no offense, but did you actually read what's in those noodles? I wouldn't consume those if they guaranteed me a 20 pound monthly weight loss. The most disturbing part is the fact that the plant that these things are made of isn't something that they have been using for many years or even centuries.

I say buyer beware. Anything that's too good to be true probably is.
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Old 08-25-2015, 01:29 PM   #3  
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Quote:
Originally Posted by JerseyPAGirl View Post
Ummmm....no offense, but did you actually read what's in those noodles? I wouldn't consume those if they guaranteed me a 20 pound monthly weight loss. The most disturbing part is the fact that the plant that these things are made of isn't something that they have been using for many years or even centuries.

I say buyer beware. Anything that's too good to be true probably is.
"Konjac has been known in Japan since the sixth century as a medicinal food, and it has been eaten for 1500 years. In 1846, the publication of the book Konnyaku Hyakusen (100 recipes of Konnyaku) demonstrates its popularity in the Edo period."

https://en.wikipedia.org/wiki/Konjac

Last edited by Munchy; 08-25-2015 at 01:29 PM.
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Old 01-01-2018, 05:40 PM   #4  
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Hi Amers, thanks for the recipe, sounds great.
I am intolerant to wine, do you think I can substitute with stock instead?
Konjac noodles are fantastic! The texture is different and the smell is something else until rinsed thoroughly
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Old 01-02-2018, 08:46 AM   #5  
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Chicken Stock would be lower calorie too!
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