2 eggs, separated
4 oz softened cream cheese
Beat egg whites until fluffy and stiff, set aside
Beat yolks and cream cheese together until creamy. Fold into the egg whites.
Cook on a buttered griddle until done....... top w/ lc syrup..... enjoy!
I'm not sure how many would be in a batch, it would depend on how big you make them........ therefore, I can't give a carb count..