I use George all the time! Have the largest size. Here are some of my meals:
Grilled cheese for kids. (Or any sandwich)
chicken
marinade in balsamic vinegar or terriyaki sauce
Make quesadillas:
Use leftover chicken cut up, FF refried beans, salsa, shredded LF cheese, & whatever you like. Assemble quesadilla on top of tortilla. Place in grill & grill till you see grill marks.
Flounder or talapia fillets:
I was amazed by how good this tasted! I just spray grill with butter or lemon flavored cooking spray & put fish in top. Salt & pepper, close for a few minutes (until opaque).
Sea scallops:
Last night I grilled sea scallops (3 minutes!!) then sprayed with butter spray and grilled yellow squash & zucchini that I just cut into 1/2-inch rounds. Soooo good.
*Grilled Scallops*
Juice of 1 lemon
2 T olive oil
1 t minced garlic
1 t salt
1/2 t freshly ground black pepper
2 lbs scallops.
Just toss all ingredients together & grill (don't marinate).
1. Get grill hot.
2. Combine the lemon juice, oil, garlic, salt and pepper and toss with the scallops (do not marinate).
3. Skewer the scallops (use 2 sticks each skewer) or put them in a basket. Grill until brown, then turn and brown again. Total cooking time should be just about five minutes- stop cooking before the scallops' interior becomes opaque. Serve immediately.
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**** Any grilled chicken or seafood recipe can be used.
Steaks:
BUY McCormick Grill Mates "Montreal" seasoning!!!! It is soooooo good. Simply sprinkle on steaks and grill. Yum.
You will love it!
Susan