Hexxell, lately I've been making fish in the oven or on the grill by putting a little oil or cooking spray on a piece of heavy duty foil, placing a fish filet in the middle and seasoning it.
Then, I wrap it into a packet, and put in the oven for 15-25 minutes (depending on how thick the filet is) at 450 degrees. Or toss it on the gas grill for the same amount of time.
Sometimes I use Chef Paul's seasoning, which is spicy but really delicious, or lemon pepper seasoning.
I think I have some old WW fish recipies stashed somewhere, I'll see what I can find.