* Exported from MasterCook * Chicken with 40 Cloves of Garlic Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Dec '96 Main Dish Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups chopped onion 1 teaspoon dried tarragon 6 parsley sprigs 4 celery stalks -- each cut into 3 pieces 8 chicken thighs (about 2 3/4 pounds) -- skinned 8 chicken drumsticks (about 1 3/4 pounds) -- skinned 1/2 cup dry vermouth 1 1/2 teaspoons salt 1/4 teaspoon pepper Dash ground nutmeg 40 unpeeled garlic cloves (about 4 heads) Fresh tarragon (optional) French bread (optional) Combine first 4 ingredients in a 4-quart casserole. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with aluminum foil and casserole lid. Bake at 375º for 1 1/2 hours. Garnish with fresh tarragon, if desired; serve with French bread. Serving Size: 1 thigh, 1 drumstick, 1/4 cup vegetable mixture, and 5 garlic cloves Source: "Cooking Light, December 1996, p.142" Copyright: "© Cooking Light" T(Baking Time): "1:30" - - - - - - - - - - - - - - - - - - - Per serving: 245 Calories (kcal); 8g Total Fat; (32% calories from fat); 27g Protein; 11g Carbohydrate; 107mg Cholesterol; 535mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 20143 2523 4951 2575 0 0 0 0 620 0 0 |
All times are GMT -4. The time now is 02:32 AM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.