1 1/2 pounds grouper or other white fish fillets (I used flounder)
1 tablespoon fresh lime or lemon juice
1 tablespoon light mayonnaise
1/8 onion powder
1/8 teaspoon black pepper
1/2 cup fresh bread crumbs (I used seasoned)
1 1/2 tablespoons butter or stick margaine, melted
2 tablespoons chopped fresh parsley
1. Preheat oven to 425 degrees
2. Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime or lemon juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with bread crumbs; drizzle with butter. Bake at 425 degrees for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
Yield: 4 servings (serving size: 5 ounces fish).
Calories 223 (30% from fat); FAT 7.5g(sat 2.7g, mono 2g, poly 1.3g); PROTEIN 33.6g; CARB 5.3g; FIBER 0.2g: CHOL 84mg; IRON 1.8mg; SODIUM 223mg; CALC 5mg
WW Points - 5 points