I broiled some tilapia for the first time this past weekend. However, I did not have mango salsa. I just sprayed mine w/ some ICBINB and sprinkled w/ some Tony Chachere's Creole Seasoning, broiled and then put a little lemon juice on it before I ate it. W/ the salsa, I would just use the ICBINB and maybe a little bit of salt & pepper. But then, I'm not a "bold" cook!