4-6 boneless, skinless chicken breasts
1 cup FF chicken broth
1 envelope Hollandaise sauce mix (I use Knorr's)
1 8z pkg FF cream cheese
Mix chicken broth and dry Hollandaise sauce mix and pour over chicken. You can do this on top of the stove or the crockpot. (I use the crock pot). In the crock pot cook on low - 4-6 hours, or until chicken is done. Then mix in the cream cheese (which is at room temperature) until melted.
I don't know the point value, so sometimes I serve it with steamed green beans or noodles.