I saw this recipe at BCB, and am trying it out today. I will let you know how it is!
6 chicken breasts
1 can reduced fat cream of (mushroom, celery, chicken) soup
1 box stovetop stuffing
1/2 c water
Put the chicken in the crockpot. Mix stuffing, water and soup together. Put mixture on top of the chicken. (I also added some frozen veggies, onions and garlic in between the two.) Cook on low for 6 hours.
Makes six servings.
7 pts per serving.