I fixed this recipe last night and the family LOVED it! It's a keeper! (I cut the recipe in half since there's only four of us).
12 boneless skinless chicken breast halves
12 slices bacon
2 tablespoons butter
2 (8 ounce) cartons chive & onion cream cheese
Flatten chicken to 1/2″ thickness. Spread 3 tablespoons cream cheese over each chicken piece. Dot with butter and sprinkle with salt, then roll up. Wrap each with a bacon strip. Place seamside down on a greased pan. Bake uncovered at 400F for 35-40 minutes, or until juices run clear. Broil 6 inches from the heat for 5 minutes, or until bacon is crisp.
WW Points per serving: 10