Ok gang, here's another really good chicken recipe that is DH and kid friendly.
1 16-18 oz. jar Apricot Preserves (I used the Smuckers all fruit, because I thought it would have less sugar, therefore, less points.)
1 16-18 oz. bottle Fat Free Catalina Dressing
1/2 - 1 package Dry Lipton Onion Soup Mix
About 1 1/2 - 2 pounds of chicken.
Mix all this together, pour it over chicken so it is totally immersed.
Cook uncovered 50-60 minutes.
Best if cooked the day before.
To re-heat: cover with foil, at 250 degrees for about 1/2 hour or until bubbly.
This makes a ton of sauce! So, after we took the chicken of the pan, I loaded it up with more chicken, cooked it, and froze it for another meal.
I used chicken tenders (my package = 4 pieces for 2 points), put them in still frozen, and cooked them 60 minutes. At least in my oven, I would cook them less time, they were a little dry.) So, I'd say 50 minutes for the tenders and 60 for breasts.
This is what I figured for points for the ingredients I used.
4 chicken tenders = 2
3 T. of sauce = 2
Just thought I'd mention that I am NOT a fan of apricots, yet I liked this recipe.
It was very tasty!! Hope you like it.