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Old 05-16-2007, 11:09 PM   #1  
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Join Date: Dec 2005
Location: Indiana
Posts: 2,444

S/C/G: 412/TICKER/175

Height: 5'5

Talking Chicken Fingers with Barbecue Sauce

Chicken Fingers with Barbecue Sauce

POINTS: 4 points per serving
Serving Size: 3 Chicken Strips

Ingredients

2 Tbsp honey mustard
2 Tbsp buttermilk
1/2 cup dried bread crumbs
1 pound uncooked boneless, skinless chicken breast, cut into 12 equal strips
6 Tbsp barbecue sauce, hickory-flavored preferred
Instructions



Preheat oven to 450ºF. Place a large baking sheet in the oven to preheat.


In a shallow dish, whisk together mustard and buttermilk. Place bread crumbs in a separate dish. Add chicken to mustard mixture; turn to coat. Transfer chicken to bread crumbs and turn to coat.


Remove the hot baking sheet from oven and coat with cooking spray. Place chicken on baking sheet and bake 6 minutes; flip and bake until golden brown and cooked through, about 6 minutes more.


Serve chicken fingers with barbecue sauce on the side. Yields about 3 chicken fingers and 1 1/2 tablespoons of barbecue sauce per serving.
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