Thai with Spicy Peanut Sauce
This is wonderful! It's supposed to make 6 servings but I think it makes way too much for only 6 servings.
1 lb whole wheat spaghetti
1 tsp. oil (I used extra virgin olive oil)
1 bunch green onions cut into 1/2 inch pieces
1 lb chicken breast (I omitted this)
1 tsp. ground ginger
3 cloves garlic, pressed
1 bag broccoli slaw blend
1 can chicken broth
1/4 cup stir fry sauce
1/4 cup natural peanut butter
a few drops hot pepper sauce
Cook spaghetti. Heat oil in a large skillet, cook the green onions and remove from the skillet. Cook chicken, ginger, and garlic. Stir in remaining ingrediants and heat to boiling. Reduce heat and simmer 6-8 minutes or until sauce thickens. Add cooked spaghetti and serve.
July SW: 129