1 cup Finely chopped California pistachios
2 cups Coarsely grated zucchini
2 cans Red kidney beans, drained and mashed
½ cup Grated Romano cheese
½ cup Dry bread crumbs
½ teaspoon each Dried thyme and rosemary
1 teaspoon Ground black pepper
½ teaspoon Salt
2 tablespoons Bottled or homemade oil and vinegar dressing
Combine all ingredients, except dressing and mix well. Shape into 6 patties. Brush both sides generously with dressing and place in a grill basket with a fine grid. Grill in covered barbecue over medium coals for 5 to 6 minutes. Baste with dressing and flip burger. Cook another 5 to 6 minutes. Serve in whole wheat buns with fixings.
Makes 6 servings.