Veggie Burgers
Veggie Burgers
Ingredients: 1 cup Finely chopped California pistachios 2 cups Coarsely grated zucchini 2 cans Red kidney beans, drained and mashed ½ cup Grated Romano cheese ½ cup Dry bread crumbs 1 Egg ½ teaspoon each Dried thyme and rosemary 1 teaspoon Ground black pepper ½ teaspoon Salt 2 tablespoons Bottled or homemade oil and vinegar dressing Instructions: Combine all ingredients, except dressing and mix well. Shape into 6 patties. Brush both sides generously with dressing and place in a grill basket with a fine grid. Grill in covered barbecue over medium coals for 5 to 6 minutes. Baste with dressing and flip burger. Cook another 5 to 6 minutes. Serve in whole wheat buns with fixings. Makes 6 servings. |
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