Greek-Style Skillet Supper
1/2 lb ground beef
1/2 cup chopped onion
1 can (14 1/2 oz) beef broth
1 1/2 cups ww penne pasta, uncooked
1 can (14 1/2 oz) diced tomatoes
1 1/2 cups frozen cut green beans
2 Tbsp tomato paste
2 tsp oregano
1/2 tsp cinnamon
1/2 tsp garlic powder
3/4 cup reduced fat crumbled feta cheese, divided
1. In large skillet, brown beef with onion over med-high heat. Drain fat.
2. Add broth; bring to boil. Stir in pasta. Return to boil and simmer, covered, 8 min.
3. Stir in remaining ingredients except for cheese. Return to boil. Stir in 1/2 cup feta cheese. Simmer, uncovered, 7-10 min. until sauce thickens slightly. Sprinkle with remaining feta cheese. Makes 4 servings.