Spicy Pork, Turkey, and Swiss Cubano Roll
From Cooking Light
Make this dish using leftover pork from the Simply Roasted Pork recipe: http://www.3fatchicks.com/forum/show...139#post744139
To reheat, wrap rolls with aluminum foil, and heat in a conventional oven or toaster oven at 425° for 8 minutes or until warm.
4 teaspoons prepared yellow mustard
4 (8-inch) WW tortillas
4 (3/4-ounce) slices reduced-fat Swiss cheese
1 cup thinly sliced Simply Roasted Pork (about 6 ounces)
4 (1/2-ounce) slices deli turkey breast (no sugar)
1/2 cup cilantro leaves
16 pickled jalapeņo pepper slices, patted dry
Spread 1 teaspoon mustard evenly over each tortilla. Top each tortilla with 1 cheese slice, 1/4 cup Simply Roasted Pork, and 1 turkey slice. Arrange 2 tablespoons cilantro and 4 jalapeņo slices evenly over each tortilla; roll up.
Heat large skillet over medium heat. Add rolls to pan. Place a cast-iron or heavy skillet on top of rolls; press gently to flatten. Cook 3 minutes on each side or until cheese melts and rolls are crisp (leave cast-iron skillet on rolls while they cook).
Yield: 4 servings (serving size: 1 roll)
CALORIES 272 (22% from fat); FAT 6.6g (satfat 2g, monofat 2.7g, polyfat 0.7g); PROTEIN 18.6g; CARBOHYDRATE 33.2g; FIBER 2g; CHOLESTEROL 31mg; IRON 2.1mg; SODIUM 772mg; CALCIUM 227mg;
Cooking Light, SEPTEMBER 2004