Pizza Meat Pie
1 pound extra-lean ground beef
1/2 cup non-fat dry milk 1/2 cup whole wheat bread crumbs 1 tsp salt 1/2 tsp ground black pepper 1 clove garlic, crushed 1 cup shredded reduced-fat mozzarella cheese 2 tbsp tomoato paste 1/2 cup water 1 can (4 ounces) sliced mushrooms, undrained 1 tsp oregano 2 tbsp finely chopped onion 1/3 cup grated Parmesan cheese -Preheat the oven to 350 F. -In a medium bowl, combine the beef, milk, bread crumbs, salt, pepper, and garlic. Mix well. Pat the mixture ino a 9" pie plate. -In the same bowl, combine the mozzarella cheese, tomato paste, water, mushrooms, oregano, and onion; mix well. Spoon the mixture over the meat mixture in the pan. Sprinkle with the Parmesan cheese. -Bake for 35-40 minutes, or until the meat is no longer pink. |
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