Shrimp Scampi
Shrimp Scampi
from low-carb meals in minutes by Linda Gassenheimer This literally only takes minutes to make! 2 teaspoons olive oil 6 medium-size garlic cloves, crushed 1/2 cup dry red vermouth 1 cup diced tomatoes 3/4 pound large shrimp, shelled and deveined 1/2 cup chopped fresh parsley Several drops hot pepper sauce salt and freshly ground black pepper to taste Heat the olive oil in a medium-size nonstick skillet on medium high. Saute the garlic for a few seconds, then add the red vermouth and tomatoes. Cook 5 minutes. Add the shrimp and parsley, and cook 2-3 minutes until the shrimp are pink. Season with hot pepper sauce, salt, and pepper to taste. Makes 2 servings |
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