From "My Beef with Meat," an Engine 2 Diet book.
This sounds odd but is quite tasty.
1 medium onion, chopped
2-3 garlic cloves, chopped
1 red bell pepper, chopped
4 cups (about 1 bunch) kale, leaves stripped from stems and chopped
1 cup steel-cut oats
3 cups low-sodium or unsalted vegetable broth
3 T nutritional yeast
hot sauce, optional
black pepper, to taste
Saute onion until softened and beginning to brown, about 5 minutes. Add the garlic and bell pepper and cook for 1-2 minutes. (Recipe suggests a splash of broth as needed to keep things from sticking but I just used a bit of olive oil.) Add kale to pan and cook about 3 minutes, until the leaves reduce to about half their original size. Add oats, broth, and nutritional yeast; bring to a boil, cover, lower to simmer, cook for 25 minutes or until the liquid is absorbed. Season as desired.