Baked Pasta - AWESOME!
Baked Pasta
6 servings 8 oz. whole wheat pasta (I used penne) 1 lb. lean ground beef (I omitted) 1/2 c. green onion, finely chopped 1/2 red pepper, chopped 1 (28 oz.) can NSA diced tomatoes 1 (6 oz.) can tomato paste 4 oz. fresh mushrooms, sliced 1 tsp. salt 1/2 tsp. basil leaves 1/2 tsp. oregano leaves 1/4 tsp. garlic powder (or 1 clove garlic, minced) 1/4 tsp. crushed red pepper, grated 1 c. LF mozzarella or Italian blend cheese Prepare pasta according to package directions. Drain. In a large skillet, cook ground beef, onion and red pepper. Drain excess fat. Add tomatoes, tomato paste, mushrooms and seasonings. Simmer on low heat 20 minutes. Combine cooked rotini and sauce; spoon into baking dish sprayed with non-stick spray. Top with cheese. Bake in a 350 degree oven for 35 minutes. |
I'm going to try this tomorrow :)
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Sounds yummy! Will be bookmarking this recipe. Thanks
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