I've been wanting to try this for a while, but wasn't sure I would like it. I just couldn't wrap my head around the combination, but figured if cottage posted it, it must be good!
It is! I really liked it.
I added an egg and some Parmesan cheese to the ricotta. Also, don't like mushrooms, so I sauteed some green pepper and onion instead. I made a tactical error when I cooked my butternut squash and froze it until I was ready to make the lasagna. When it thawed, it lost a ton of water and turned really mushy. Would have been fine for soup, but made it hard to layer. Still very delicious, and cuts the sweetness of the squash really well.
Life's a journey, not a destination.
It's easier to stay on plan than to get back on plan.