Great recipe from Cooking Light! We used whole wheat pitas and fresh tomatoes from the garden, but forwent the lettuce...not enough room in the pitas! I actually just had FF Greek yogurt, so used that before I realized it was supposed to be whole-milk...and it tasted perfect. Gotta love less fat!
Greek yogurt has a thick, rich consistency similar to sour cream. Add honeydew melon and cantaloupe slices on the side.
1 cup plain whole-milk Greek yogurt (such as Fage Total Classic)
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper
3 cups chopped cooked chicken
1 cup chopped red bell pepper (about 1 large)
1/2 cup chopped pitted green olives (about 20 small)
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained
6 (6-inch) whole wheat pitas, cut in half
12 Bibb lettuce leaves
6 (1/8-inch-thick) slices tomato, cut in half
1. Combine first 4 ingredients in a small bowl; set aside. Combine chicken and next 5 ingredients (through chickpeas) in a large bowl. Add yogurt mixture to chicken mixture; toss gently to coat. Line each pita half with 1 lettuce leaf and 1 tomato piece; add 1/2 cup chicken mixture to each pita half.
That sounds unique and delicious and I am dying to try it. But I have never seen Greek yogurt in the grocery store, do they have it at walmart, anybody know? Plus I thought we were supposed to have ff or rf dairy products? I'm confused.
First Goal: 25-40lbs by December 25th
Second goal: To be decided when the first goal is obtained
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