I had 3 chicken breasts that I pounded very thin.
I took 2 wedges of Laughing Cow cheese and mixed up some fresh garden
herbs with it...I used basil, tarragon and parsley, a little salt and
some fresh ground pepper, but you could use whatever herbs/seasonings you like.
I divided the cheese mixture between the 3 chicken breasts and put a
blob on one end of the chicken, then folded the other half of the
chicken over the cheese (kind of like a turnover) then sprinkled some
creole seasoning over the top.
I put it in an oven proof skillet and browned it in a little olive
oil on the stove, added a little bit of wine to deglaze the pan, then
put it in the oven for about 20 more minutes till it was brown.
It was wonderful and my husband and son loved it too. I served it
with a big spinach salad with tomatoes, mushrooms, olives,
artichokes, avocado and red onions and fresh parm cheese with
balsamic/olive oil dressing.