Serves 1
Ingredients:
7 dried apricots, sliced
2 ounces goat cheese, crumbled (I use fat-free feta, as I don't care for goat cheese.)
1/4 cup shelled pistachios (or pecans, walnuts or mix)
2 cups lettuces, chopped (romaine, bibb, red leaf, etc.)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Instructions:
Mix ingredients and season with salt and pepper to taste. Toss and serve.
Nutritional Information:
616 calories
53 total fat (12 g sat, 41 g mono)
26 mg cholesterol
44 g carbohydrate
20 g protein
8 g fiber
357 mg sodium