07-05-2007, 10:33 PM
Join Date: Jun 2006
Location: Washington state
Stuffed cabbage rolls..phase2
I made this the other night and it turned out delecious..in my opinion of course.
1lb of ground turkey,(or chicken)
some chopped celery
1/2c,or more of cooked brown rice (not the instant rice,the real rice with the fiber in it)
1 can of cut up tomatoes
1 can of tomato soup
mix turkey w/ingredients as you would a meatloaf
wrap into cabbage leaves..that have been steamed so they open easier..
secure with a toothpic
spray bottom of nice size pot
add cab.rolls...(i also chunk up any extra cabbage and lay on top)
pour on 1 can of chopped tomatoes,and 1can of tomato soup..with a smig of water as needed.
Cover,and simmer on a low to med-low heat..your almost steaming this.
Go about your business,but keep a eye,and make sure there is enough water to create a steam for the meat/cabbage to cook
If you have a man around,he may/or not want a starch with this..a nuked potato is easy and great with the red sauce.
Great the next day..
and almost is as good as my 'real' one with meat,and mash.
"Me want cookie"~~~"Me wait"