I had a lovely ground turkey breast burger last night by adding a bit of low-fat mozzarella and some cinnamon to it, then grilling it up. I didn't know what to expect, except for some burnt cheese on the grill.
But the cinnamon was a fabulous addition! I used just a dash, but it really came through nicely. I read somewhere that cinnamon was good for dieters, so I thought I'd pass that along. I hope it's allowed on Phase 1, because I see quite a few such Thanksgiving burgers in my future!
Also, the turkey I buy is specifically only ground breast and has very little fat. I noticed another post mentioning the various types of ground turkey and thought I'd mention it.