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Old 01-22-2006, 04:22 PM   #1
LJones's Avatar
Join Date: Jan 2006
Location: Stillwater, Oklahoma
Posts: 12

Thumbs up Sauteed Parmesan Garlic Shrimp

-1 lb. raw, deveined and shelled shrimp
- olive oil or Smart Balance
-1/4 cup Parmesan cheese
- minced garlic (amount to your taste)
-chopped fresh parsley

-Sautee the shrimp and garlic in the oil or butter over medium heat until they are pink. (Be careful not to overcook them!) Add the cheese and parsley; toss and serve immediately. MMMMMMMMMMM!

Lisa J.
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