-1 lb. raw, deveined and shelled shrimp
- olive oil or Smart Balance
-1/4 cup Parmesan cheese
- minced garlic (amount to your taste)
-chopped fresh parsley
-Sautee the shrimp and garlic in the oil or butter over medium heat until they are pink. (Be careful not to overcook them!) Add the cheese and parsley; toss and serve immediately. MMMMMMMMMMM!
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Lisa J.
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Sauteed Parmesan Garlic Shrimp
