4- boneless, skinless chicken breasts
1 can Rotel
1 large onion, sliced
1 small can sliced mushrooms
f.f or part-skim mozzarella cheese, shredded
Saute chicken breasts in 1-2 tbsp. olive oil until cooked through. Remove from skillet and keep warm. Add onions and mushrooms to skillet and cook until onions are crisp-tender. Add chicken back to skillet. Add Rotel, and sprinkle mozzarella over all. Cover and cook on low until cheese is melted.
This is super easy to make, and has SUCH great flavor!