Crazy Good Crab and Shrimp
1 12oz. can evaporated skim milk
about 2T margarine
1 triangle of light laughing cow swiss cheese
cayanne pepper(go easy, it gets hot fast!!)
Put all above ingredients into a sauce pan and simmer until melted and reduced down to a thickness you desire. Add desired amount of cooked shrimp and real crabmeat at this point. Keep it on the stove just enough to heat meat through. Eat up!!!!
This makes quite a bit of sauce so if you are eating for 1, just cut recipe in half. It is very rich and hits the spot, let me know what you think.