1 medium sized chicken breast
1 tsp taco seasoning
1/4 cup salsa
1/4 cup shredded, lowfat cheddar cheese
Preheat oven to 375 degrees.
Place chicken in a lightly sprayed baking dish. Sprinkle taco seasoning on both sides of chicken breast and spoon the salsa evenly over all.
Bake at 375 for 25-35 minutes or until chicken is tender and juicy and its juices run clear.
Sprinkle evenly with cheese and bake an additional 3-5 minutes.
Ruth's notes: I make this without the taco seasoning and it's just fine. I also put the cheese on before it's cooked. I'm for easy!