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Meatball Casserole

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Old 09-15-2004, 04:11 PM   #1
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Talking Meatball Casserole

Meatball Casserole
Another Carb Options Recipe

1/2 small white onion
2 cloves garlic
2 T. olive oil
1 lb. ground sirloin
1 egg
2 T. grated parmesan cheese
1 T. dijon mustard (check ingredients for no sugar)
1 1/2 T. dried parsley
1 1/2 t. dried oregano
1/4 t. salt
1/8 t. ground black pepper
1 jar (26 oz) Carb Options Garden Style sauce (or another no-sugar-added pasta sauce)
1 8 oz. pkg fat-free mozzarella cheese

1. Preheat the oven to 350. In a food processor or mini-chopper, chop onion and garlic medium to fine. In an 8-inch skillet, heat olive oil over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.

2. In a large bowl, combine onion mixture with remaining ingredients except the pasta sauce and cheese. Shape into 20 (2 inch) meatballs.

3. In a 13 X 9-inch baking dish, arrange the meatballs. Bake 25 minutes; pour sauce over meatballs, then sprinkle with mozzarella cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from over and let stand 5 minutes before serving.

This makes GREAT leftovers for lunch the next day. DH thought this might have to go on the top of his favorite dinner list.
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Old 03-29-2009, 01:48 PM   #2
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Smile meatball casserole

Made this meatball recipe for dinnner last night. My husband and I both enjoyed it. I used a cookie scoop to measure/make the meatballs. I ended up with 24 nice sized meatballs. Worked out well, we each had 6 meatballs and now I have enough for another meal this week. Thanks for the great reacipe.
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Old 09-28-2011, 07:06 PM   #3
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I made this the other night and Delish! Couple tweaks. When I sautéed the onion and garlic I added some basil ( dorot frozen basil cubes). I also added fresh basil when mixing the meat and took out the mustard and oregano. I love basil! I also poured off some of the fat before adding the sauce and cheese. I used 96% ground beef as well. Yummy!
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Old 11-08-2011, 07:46 PM   #4
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Default Amazing!!

I made these two nights ago and my husband said after the first bite, "Make this again!" It's a winner! Thanks for the great recipe. My two changes: using ground pork and worcestershire sauce instead of dijon mustard.
I rely on great recipes like this one from this site daily to keep us on our eating plan. Thanks again!
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Old 03-11-2012, 10:12 PM   #5
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Can I make these with frozen turkey meatballs??
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Old 04-13-2012, 12:07 PM   #6
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made this and loved it. thank you!

ate it with spaghetti squash
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