I am not sure if this one is in the book or not, but it is really good! Even if you just make the chicken and serve it with something other than the salad!
Grilled Chili Chicken Caesar with Salsa Ranch Dressing
6 tablespoons of low-sugar ranch dressing
4 tablespoons salsa
4 boneless skinless chicken breasts
2 tablespoons of olive oil
2 tablespoons of lime juice
2 teaspoons of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of garlic powder
1 dash cayenne pepper
4 cups of Romaine lettuce, shredded
4 tablespoons grated parmesan cheese
4 tablespoons of monterey jack cheese
Dressing: Mix ranch dressing and salsa together and let sit for 15-20 minutes to meld.
Chicken: Mix the olive oil, lime juice, chili powder, cumin, salt and pepper, garlic, and cayenne pepper together and then rub into the chicken. Let marinate 10-15 before grilling. Grill 10 minutes or until done.
To make: Drizzle about 1/2 the dressing on the lettuce and toss. Divide among 4 plates. Sprinkle on parmesan cheese then lay sliced chicken breast on top. Top with warm jack cheese.
Serves 4
Grilled Chili Chicken Caesar w/Salsa Ranch Dressing (phase 1)
