Of course you need to pay attention to SBD friendly cheese and sauce choices for yourself.
I used a spriralizer for the zucchini so this was more like a baked spaghetti dish. Next time I will cut the zucchini into bite-size portions before baking to make it easier to eat. And I'll bump up the amount.
I guessed at sauce amount and it takes less than I thought, maybe because of the moisture in the zucchini.