I've been making this recipe for years, and it is my daughter's favorite, but to make it SB friendly, I've just changed the syrup from regular maple to sugar free maple syrup.
1/4 cup sugar free maple syrup
2Tbsp soy sauce
2 cloves garlic, crushed
1 lb salmon fillet
Mix syrup, soy sauce, and garlic, put salmon in a baking dish, and pour syrup mix over salmon. Bake at 400 F for 20 - 25 minutes, until salmon looks done.