I am now a crack head!!! Made this today with chicken. I seasoned the chicken with Adobo seasoning and once that was cooked through I added the oil and tossed in red cabbage. I literally only heated the cabbage and it was done. I am one that swore I wouldn't eat cabbage but found myself scarfing this down!! Thank you, thank you!

It's delish!!! yay for more crackheads

I added some powdered ginger, diced garlic and extra cabbage to my cracked cups (boats of romaine) yesterday and it was delish!!!!!

I made this last night with leftover turkey breast cubed, broccoli slaw, garlic, mushrooms, ginger,soysauce,onion & green pepper. My family loved it. We had a small amount left over and used it as filling for our omelets this morning. This is delicious. I can see many various meats working well in this dish. Thanks for publishing what will appear many times in our home. Linda

Yummy yummies! Made this for lunch today. Heated some red pepper flakes in a pan, added 2 tablespoons of toasted sesame oil, added ground chicken breast, cooked it thoroughly, added Tamari and the cabbage, cooked for 2 minutes and served.

So easy and soooo delish!

Yum yum yum. I used broccoli slaw, added scallions, fresh ginger and scrambled egg for the protein. Then tossed some slivered almonds on top at the end. I am now a slaw crack addict too!