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Old 09-28-2011, 06:03 PM   #16
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I am now a crack head!!! Made this today with chicken. I seasoned the chicken with Adobo seasoning and once that was cooked through I added the oil and tossed in red cabbage. I literally only heated the cabbage and it was done. I am one that swore I wouldn't eat cabbage but found myself scarfing this down!! Thank you, thank you!
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Old 09-29-2011, 01:49 AM   #17
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It's delish!!! yay for more crackheads

I added some powdered ginger, diced garlic and extra cabbage to my cracked cups (boats of romaine) yesterday and it was delish!!!!!
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Old 10-05-2011, 08:29 AM   #18
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I made this last night with leftover turkey breast cubed, broccoli slaw, garlic, mushrooms, ginger,soysauce,onion & green pepper. My family loved it. We had a small amount left over and used it as filling for our omelets this morning. This is delicious. I can see many various meats working well in this dish. Thanks for publishing what will appear many times in our home. Linda
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Old 07-28-2012, 03:14 PM   #19
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Yummy yummies! Made this for lunch today. Heated some red pepper flakes in a pan, added 2 tablespoons of toasted sesame oil, added ground chicken breast, cooked it thoroughly, added Tamari and the cabbage, cooked for 2 minutes and served.

So easy and soooo delish!
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Old 02-13-2013, 07:22 AM   #20
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Yum yum yum. I used broccoli slaw, added scallions, fresh ginger and scrambled egg for the protein. Then tossed some slivered almonds on top at the end. I am now a slaw crack addict too!
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