Made this tonight w/o any meat in it. I added a little soy sauce which made it a little salty for my tastes, so I added just a squirt of Agave Nectar. PERFECT!!! I also added ginger, black pepper, and sesame seeds. YUM!!!
__________________ 1st goal - 10% of body weight lost - MET 06/21/10 2nd goal - 100 lbs lost Reward: iPod or new bicycle 3rd goal - 180 lbs!!! Reward: 2 week vacation in NYC!!!
I am now a crack head!!! Made this today with chicken. I seasoned the chicken with Adobo seasoning and once that was cooked through I added the oil and tossed in red cabbage. I literally only heated the cabbage and it was done. I am one that swore I wouldn't eat cabbage but found myself scarfing this down!! Thank you, thank you!
I made this last night with leftover turkey breast cubed, broccoli slaw, garlic, mushrooms, ginger,soysauce,onion & green pepper. My family loved it. We had a small amount left over and used it as filling for our omelets this morning. This is delicious. I can see many various meats working well in this dish. Thanks for publishing what will appear many times in our home. Linda
I don't know what I did the last time I cooked this, but I got food poisoning and I haven't been able to stomach the thought of it since. Shame b/c it was really really good.
__________________ 1st goal - 10% of body weight lost - MET 06/21/10 2nd goal - 100 lbs lost Reward: iPod or new bicycle 3rd goal - 180 lbs!!! Reward: 2 week vacation in NYC!!!
