Double or triple or etc to make this recipe for your whole family.
Preheat one of those hamilton beach or george foremen grills. In the meanwhile, liberally rub your chicken with garlic powder, onion powder, seasoning salt (the red stuff), and black pepper. Take 2 slices of turkey bacon (preferably Oscar Mayer turkey bacon) and wrap around the chicken breast one at a time. Put on the preheated grill, and if desired drizzle with a little bit of extra-virgin olive oil to get a nice sear. Cook for about 10 minutes on the grill. The bacon should have seared into the meat and when you take it out (with metal tong fork) it should be a nice neat little package of yummy foodness.
You could do this in the oven too, of course!