Red Snapper w/ Red Pepper & Mint

  • Found this on Recipezaar.com. Had it for dinner last night. It was fantastic!!!

    Ingredients

    * 6 (8 ounce) red snapper fillets
    * 1 tablespoon olive oil
    * 1 large red onion
    * 2 garlic cloves
    * 1 red pepper (charred, skinned, chopped)
    * 1/8 teaspoon cayenne
    * 5 mint leaves
    * 1/2 tablespoon dried thyme
    * 3 teaspoons lemon juice

    Directions

    1.Saute onion in olive oil until golden.
    2.Add remaining ingredients (except fish) and simmer 10 minutes.
    3.Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.

    If you're on phase 2 you can serve it over WW Couscous.

    ENJOY!!!