Red Snapper w/ Red Pepper & Mint
Found this on Recipezaar.com. Had it for dinner last night. It was fantastic!!!
* 6 (8 ounce) red snapper fillets
* 1 tablespoon olive oil
* 1 large red onion
* 2 garlic cloves
* 1 red pepper (charred, skinned, chopped)
* 1/8 teaspoon cayenne
* 5 mint leaves
* 1/2 tablespoon dried thyme
* 3 teaspoons lemon juice
1.Saute onion in olive oil until golden.
2.Add remaining ingredients (except fish) and simmer 10 minutes.
3.Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
If you're on phase 2 you can serve it over WW Couscous.