Making tonight. Added 1 of those little restaurant packages of soy sauce, garlic salt, onion powder, pepper, an egg, and some flax seed to the meatballs (I used lean ground turkey) and baked in the oven with a little sesame oil (for searing and also a little more authentic Thai flavor.)
Chopped up some leftover green onions, and am cooking that and the garlic in 2 teaspoons of sesame oil plus a teaspoon and a half of olive oil, then will add the other ingredients for the sauce. Made a bunch of broccoli to put the meatballs and sauce over. I used red Thai curry, not sure if you guys used the red or green. YUM! Will report back after eating to tell you guys how it went. I said a while ago I was going to make these and never got around to it, so I finally got the ingredients the other day to make them. I really can't wait!
THIS WAS AN AMAZING DISH!!!!!!!!! I will have it time and time and time again, and can't wait for leftovers for lunch.
First Goal: 25-40lbs by December 25th
Second goal: To be decided when the first goal is obtained
Last edited by Fat Melanie; 07-12-2010 at 11:47 AM.