I fixed this today for something a little different from the ordinary salad or just meat and veggies....it was wonderful!
You will need:
7-8 Large Bell Peppers
1.5 pounds of lean ground beef
Taco Seasoning (check the label for added sugar)
1 can Diced Tomatoes with Green Chiles
1 Large can FF Refried Beans
Cheese (I don't use FF and lose just fine, just watch your portions) I also used Cheddar on half, and Pepperjack on half
Preheat Oven at 375
Brown the meat...drain and add taco seasoning and saute til most of the juice is gone
Cut the tops off the peppers and clean out the middle (seeds, etc)
add 2 tbsp refried beans, press down into the bottom of the pepper
add ground beef/tomato mixture on top of the beans
Cook for about 45 minutes on 375
Top with cheese and put it back in the oven for a few minutes to melt
Ruth's notes: This would be eight servings of two halves.